One of the joys of traveling is experiencing new and different cuisine. For instance, I love escargot in Paris. There is not enough pasta to satisfy me in Venice. I'll even go for bangers and mash in London and reindeer in Norway. I've had piranha in Peru and alpaca in Bolivia. The bratwurst in Bavaria is fine with me. But there are some local foods that, as much as I try, I can't seem to get used to. For more, see my blog post.