Here are The Traveling Professor's picks for 3 of the best lunch stops in Paris:
Restaurant Musée d'Orsay. Musée d'Orsay, 7th arrondissement. Metro: Solferino.
Hands-down, this is my favorite and perhaps most elegant place to have lunch in Paris. Where else can one dine in the company of master like Monet, Manet, Van Gogh, Renoir, to name a few? They have a spectacularly priced menu at about 26 euros for a Entrée, Plat and Dessert + Boisson (appetizer, main dish, and dessert, and coffee). For appetizers, the the onion soup and salads never fail to tickle my fancy. There are fish dishes, meat dishes and vegetarian dishes for lunch, but I always seem to prefer the risotto. Forget about dessert! The choice is coupe glacée Limoncello. In fact, here is the whole menu: https://goo.gl/FprZdL
Le Pré Verre. 8, rue Thenard, 5th arrondissement. Métro: Maubert-Mutualite.
I highly recommend this restaurant. The food and wine is of exceptional quality and the price is right. A wide range of creative and dishes like veal kidneys with tamarind, hanger steak with artichokes, and poached skate wing with cranberries. It is near the Cluny, across the street from the Hôtel du College de France. The French food here is complemented with spices, especially those of the Asian/Meditteranean variety. They offer a prix fixe menu for about €30 that makes it the best dinner bargain in Paris. The lunch “formule” costs half of that. Make a reservation a day or two beforehand for the upstairs room. Website: www.lepreverre.com.
Pâtisserie Viennoise. 8, rue de l’École de Médecine, 6th arrondissement. Métro: Odéon.
What a classic pastry shop! I go out of my way to have breakfast here with the Sorbonne students. It’s not bad for lunch either. Most everything is made on the premises – from flaky croissants to cinnamon dusted apple tarts to yodel-inducing strudels. Angelina may have the reputation of having the best hot chocolate in town, but Pâtisserie Viennoise beats it by a kilometer. The creamy chocolate cup is topped with a dollop of whipped cream stiffer than the desk clerk at The Ritz. Closed weekends.
L’As du Fallafel. 34, rue des Rosiers, 4th arrondissement. Métro: St-Paul.
This Jewish deli-type restaurant in the Marais is a crowd-pleaser. I like it so much for their 6-8 euro falafels (they call them “cocktail de viandes”, literally translated as “meat cocktail) washed down with an Orangina that I keep their business card tacked on my corkboard in my kitchen. A great little take-away (“emporter” in French) place or fine for a sit-down lunch (reservations not taken). I highly recommend this restaurant for a tasty, inexpensive meal.
Join The Traveling Professor on his next small group tour to Paris.