If going on a tour to Paris over Valentine's Day, try one of these three restaurants.
Les Bouquinistes. 53, Quai des Grands Augustins, 6th arrondissement. Métro: St-Michel.
This left-bank Guy Savoy restaurant is in the shadow of the Notre Dame Cathedral. It is good, trendy, and hip. It was a perfect choice for a Valentine’s Day dinner I enjoyed here. About €200 for two. Website: www.lesbouquinistes.com.
1728. 8 rue d’Anjou, 8th arrondissement. Métro: Concorde or Madeleine.
Satin drapes, chandeliers, candlelit tables, surrounded by 18th century fine works of art make this softly lit and subdued restaurant one of the most romantic spots in town. The menu lists intriguing selections of Japanese/French fusion dishes. It is reasonable (i.e., the €110 tasting menu) for a restaurant of its class and elegance. I weara jacket and tie when dining here. Website: www.restaurant-1728.com.
Le Coupe Chou. 9-11, rue de Lanneau, 5th arrondissement. Métro: Maubert-Mutualite.
Americans seem to love this place located in the Latin Quarter, and for good reason. The fireplace and candlelit setting make it a favorite for romantics. The legendary Salade Coup Chou is topped with bacon, poached egg and croutons. Boeuf Bourguignon is richly served with meaty beef, carrots and onions. The sliced duck breast is my fave, perfectly balanced with sweet pears and light potato pancakes. Are you hungry yet? Reservations are not usually required but maybe for V-Day you want to give them a call. Website: www.lecoupechou.com.
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